Slowly savour the best of New Zealand's fine food and wine.

Your final culinary treat is a stunning dégustation or tasting menu at one of Wellington's very top restaurants, Logan-Brown.

Described as "fine dining without the pretensions", Logan-Brown is set in a restored heritage banking chamber. Chef Alister Brown and co-owner Steve Logan will welcome you for a look inside their kitchen and join you over a leisurely late lunch.

Let the tasting begin: distinctive New Zealand delicacies such as Cervena, lamb, unique seafoods, regional cheeses, speciality seasonal fruits and vegetables. Divine desserts. Pure spring water. Challenge your palate with new products and flavour combinations.

Logan-Brown's matching of local wines with each small sampling plate is mouth-watering. Experience their passion for pure flavour, culinary adventures and the simple robust pleasures of living and working among New Zealand's natural heritage.